Poets are those who love,--who feel great truths, And tell them.

August 31, 2007

Indian Cuisine

by Lynn
Snow City Arts

Smile—
sAmosa
saMosa—
potatO, egg roll skin,
peaS,
gArlic,
Salt.

CatFish,
chIle, basmati rice,
from the State of Kerala in India,
debone the fisH on your plate, from

the village oF Adur,
coriandeR leaf,
MalaYalam.

Chick Peas, onions,
sAlt with
chicken cuRry
And fish fry,
coconuT
cHutney—
YesudAs.


Samosas = Small pastry turnovers of Indian origin
Paratha = A flaky East Indian bread




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